Three Ways Your Food May Kill You
Food
sustains us, but it can also take our lives. Let's talk about the ways this can
happen.
First, we
can start with the least deadly way, which is choking. According to the
National Safety Council, 5,000 Americans choke to death each year.
Next up let's
consider diseases linked to one’s diet such as obesity, type 2 diabetes, and
heart disease. This one kills way more than choking. Unhealthy eating contributes to 678,000 deaths in the US each year.
Lastly,
there is a silent killer. Silent because it is hidden in nearly all the food we
eat. Chemicals used in the food industry are deadly. Many of the compounds used
to color, flavor and preserve the very food which sustains us are unsafe.
The FDA currently allows 10,000 chemicals to be used by processed food manufacturers.
In small doses, they may not kill immediately, but over time, they accumulate
in the human body. Each day, as we eat, we're adding to the toxic reservoir of
these chemicals throughout our bodies.
According to
the Environmental Defense Fund, the names of many of the agents used to enable
our food to reach the market don't even appear on the label. In other words, it
is impossible to know just what we are consuming.
The good
news is that there is something we can do to protect our health. Just as we use
activated charcoal water filters to remove dangerous substances from our
drinking water; we can do the same with our food.
According to
the American Cancer Society, in the United States cancer kills 1,620 people each day You can bet that many of these cases can likely be linked back to
additives in our food as quiet as it’s kept.
This is what prevention looks like!
Using a
highly micronized activated charcoal capsule-like Sauveur Noir Activated Charcoal can draw these toxic substances from the body. Thus, denying dangerous
chemicals the opportunity to accumulate and cause dreaded problems with your
health in the future. As always, an ounce of prevention is worth a pound of
cure.
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