Why They Put Chemicals in Our Food

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The food industry in the United States is a 1.5 trillion dollar business. Much of this food is perishable. Without preservatives and refrigeration, the cost of feeding the country would be much higher. Truth be told food preservation has literally made it possible for the US to grow as it has. The problem is that all of those preservatives come at a price to our health.

In recent years preservative free and organic foods have become popular with consumers for this very reason. Although they are healthier options, they are expensive.

What to do? Well, until further notice we should all be adding activated charcoal to our daily health regime. It can bind toxic substances. Thus making it possible to avoid having them build up in our tissue only to later trigger various diseases.

The best part is that not only is activated charcoal a natural substance, but it is also inexpensive. To find out more about Sauveur Noir Activated Charcoal, click on the link below, and read the detailed product description. An ounce of prevention is worth a pound of cure.


Sauveur Noir Activated Charcoal
Buy it Now!







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